Weekend Brunch Menu

Breakfast Classics
from 10am-3pm Saturday & Sunday

The full Irish

Smoked bacon, Caroline Rigney pork sausages, black and white pudding, hash browns, fried eggs & toast

1, 2, 9, 11

14

The baby Irish

Smoked bacon, Caroline Rigney pork sausage, black & white pudding, hash brown, fried egg & toast

1, 2, 9, 11

11

The vegetarian

Vegetarian sausage, vine tomatoes, mushrooms, baked beans, fried egg, hash brown & toast

1, 2, 9, 11 - Vegetarian / Available Vegan

14

Extra Add-Ons

Hash Browns: €5, Bacon: €4.50, Sausage: €4, Pudding: €4,

Egg: €3, Mushrooms: €3, Tomato: €3, Beans: €3, Toast: €3

brunch 1
eggs benedict
PHOTO-2025-10-16-16-56-41
brunch 2

Smoked salmon and scrambled eggs

Scrambled eggs on toast with sriracha hollandaise sauce and smoked salmon

1, 2, 5, 9, 11, 13 - Available Gluten Friendly

15

Smoked butter beans, eggs and ham

Smoked butter beans on toast with pulled house ham and fried eggs

1, 2, 8, 9, 10, 11, 13 - Available Gluten Friendly

15

Caroline Rigneys black pudding benedict

Poached eggs, smoked bacon served with Belgian waffle and black pepper hollandaise

1, 2, 9, 10, 11, 13 - Available Gluten Friendly

15

Classic eggs benedict

Poached eggs on toasted muffin, house baked ham, hollandaise sauce and watercress

1, 2, 9, 11, 13 - Available Gluten Friendly / Available Vegetarian

15

Avocado benedict

Spiced smashed avocado, toasted muffin, poached eggs, hollandaise sauce and watercress

1, 2, 11, 13 - Available Gluten Friendly / Available Vegetarian

15

Le Croque

House baked ham, caramelized onion, béchamel sauce, cheese and fried egg

1, 2, 11, 13 - Available Gluten Friendly / Available Vegetarian

15

Poached eggs and wild mushrooms

Wild mushrooms on toast with garlic pesto, asparagus and poached eggs

1, 2, 10, 11, 13 - Available Gluten Friendly / Vegetarian

15

Extra Add-Ons

Hash Browns: €5, Bacon: €4.50, Sausage: €4, Pudding: €4,

Egg: €3, Mushrooms: €3, Tomato: €3, Beans: €3, Toast: €3

Hash Browns: €5, Bacon: €4.50, Sausage: €4, Pudding: €4,

Egg: €3, Mushrooms: €3, Tomato: €3, Beans: €3, Toast: €3

Healthy
from 10am-3pm Saturday & Sunday

Sweet potato falafel

Served with crushed avocado, roast tomatoes, red onion on toasted sourdough

7, 9, 10, 11, 12 - Vegetarian / Vegan

14

Roast cherry tomato bruschetta

With Sicilian extra virgin olive oil, basil, spring onion and grana Padano cheese topped with pangrattato Italian breadcrumbs

2, 9, 10, 11 - Vegetarian / Available Vegan / Available Gluten Friendly

12

Wild mushroom & spinach vegan bruschetta

Wild mushroom, spinach, vegan cheese and toasted pine nuts on toasted sourdough

7, 11 - Vegan / Vegetarian / Available Gluten Friendly

12

Acai Bowl

Frozen acai berry purée, Caroline Rigney granola blend, forest berries, banana, coconut flakes, yogurt

2, 9, 10, 11 - Vegetarian

12

Juice

Choose between Apple or Orange
3
mushroom bruschetta
Easy-Acai-Bowl-
brunch 3
french toast

Sweet
from 10am-3pm Saturday & Sunday

Homemade buttermilk scone

Choose between plain or fruit, served with fresh cream, butter and jam.

1, 2, 9, 11

3

Buttermilk pancakes

Three American style pancakes with smoked streaky bacon and maple syrup or Nutella with wild berries

1, 2, 9, 10, 11 - Vegetarian

12

French Toast

Egg fried buttery brioche loaf with smoked streaky bacon and maple syrup or Nutella with wild berries

1, 2, 9, 10, 11 - Available Gluten Friendly, Vegetarian

12

Sausage Muffin

Caroline Rigney sausage, fried egg, red cheddar cheese on a buttered toasted muffin

1, 2, 9, 11, 13

13

Bacon Muffin

Caroline Rigney smoked bacon, fried egg, red cheddar cheese on a buttered toasted muffin

1, 2, 9, 11, 13

13

Black Pudding Muffin

Caroline Rigney black pudding and fried egg, red cheddar cheese on a buttered toasted muffin

1, 2, 9, 11, 13

13

Allergy List

  1.  Eggs
  2.  Milk
  3.  Shellfish
  4.  Mollusks
  5.  Fish
  6.  Peanuts
  7.  Sesame seeds
  8.  Soya beans
  9.  Sulphur dioxide / sulphates
  10.  Nuts
  11.  Cereals containing gluten
  12.  Celery
  13.  Mustard
  14.  Lupine

We have a brunch menu served Sat & Sun 10am-3pm, lunch menu served daily 12-3pm, A la carte served daily 3-9pm & our Food truck menu served Thur to Sun 4pm-10pm.