Weekly Specials

From Friday 2nd to Thursday 8th Oct 2026

Texan BBQ Pulled Brisket Ciabatta
Yaki Udon Stle Pork Belly
Fish Pie Oct 2-2-2

WEEKLY SPECIALS - SANDWICH & MAINS

Texan BBQ pulled brisket ciabatta

Texan BBQ pulled brisket, candied jalapeño, gouda cheese, green peppers and onions in a toasted ciabatta, served with mixed leaves and homemade slaw

2, 7, 8, 9, 11, 12

€ 16

Yaki Udon style pork belly

Crispy pork belly served with hoi sin and gochujang spiced noodles with mixed peppers, chillis, red onion, black sesame seeds and coriander

1, 2, 7, 8, 9, 11, 12

€ 24

North Atlantic baked seafood pie

Smoked haddock, salmon, cod, prawns and mussels in a white wine cream topped with a parmesan herb crust served with homemade seeded loaf

2, 3, 4, 5, 7, 9, 11, 12, 13

€ 24

Extra side orders:

Tossed salad: €4
13

Skinny chips: €6
9, 11

Pulled pork: €5.50
8, 11

Grilled Chicken: €5.50

Buttered greens: €5.50
2

Chunky chips: €6
9, 11

Sweet potato fries: €7
9, 11

Bacon: €5.50

Mash potato: €5
9

Mixed veg: €5
2

Slaw: €4
1, 2

Allergy List

  1.  Eggs
  2.  Milk
  3.  Shellfish
  4.  Mollusks
  5.  Fish
  6.  Peanuts
  7.  Sesame seeds
  8.  Soya beans
  9.  Sulphur dioxide / sulphates
  10.  Nuts
  11.  Cereals containing gluten
  12.  Celery
  13.  Mustard
  14.  Lupine

We have Lunch menu served daily 12-3pm and A la carte served daily 3-9pm

Food Truck is Open Thurs - Sun 3-9pm