Weekly Specials

Roasted Cajun chicken, gem lettuce, roast red peppers, lemon mayo and red onion

1, 2, 7, 8, 11, 12, 13

Fillet of lemon sole slow cooked in butter served with Fregola prawn risotto, spring vegetables, shellfish bisque, salmon roe and carrot purée with a choice of one side

1, 2, 5, 6, 7, 8, 11, 12, 13

Rich spiced Arrabbiata sauce with chorizo, mushroom, carrots, celery and red onion served with garlic bread

1, 2, 8, 11, 12, 13